The academic research at KU Leuven campus Kulak Kortrijk and campus Bruges takes place at an international level, closely linked to KU Leuven centers and embedded in (inter)national networks. Spearheads in healthcare are healthy high-fat food products, thrombosis and bleeding, disorders of the nervous system and musculoskeletal system, in vivo dosimetry for radiation therapy, data mining for medicine and epidemiology, and forms of cooperation between profit and social profit.
Healthcare at Howest focuses on 3 spearheads:
Research at UGent in the field of health care focuses on 3 spearheads:
VIVES responds to the challenges and new dynamics in the healthcare landscape. In its expertise center for healthcare innovation, VIVES develops practical knowledge about the application of new technologies in healthcare. In collaboration with companies and the social profit, tailor-made solutions are developed and implemented. VIVES' research in the field of healthcare is situated in the following areas: health, patient participation, seniors, simulation education, care, care in education and care technology.
Flanders’ FOOD is a unique, strategy-driven platform for the facilitation of innovation. Thereby contributing to a more competitive, innovative and sustainable agro-food industry. Flanders’ FOOD levers the innovation capacity of the agro-food companies by enhancing their scientific and technological knowledge by means of an integrated approach of knowledge creation and dissemination, and partner matching.
The cluster Biomedical Laboratory Technology of Howest transfers a lot of knowledge to the food sector. The study programme focuses on allergen research in food in collaboration with (international) partners. In addition, routine analyses in food and/or small projects are carried out in collaboration with industrial partners.
Inagro is an important knowledge partner for the West Flemish agrofood industry. In its research, Inagro focuses in its research on quality, sustainability and safety of primary products as raw material for food, both in conventional and organic production. A second pilar of expertise focuses on the production of new, innovative raw materials for food (new crops, insects, aquaculture) and the development of the related production chains. Inagro is well equipped in its ISO 17025 accredited lab to analyse heavy metals in a wide range of food products, as a specific service for the food industry.
Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) conducts multidisciplinary and independent research towards sustainable agriculture, fisheries and food. ILVO research builds the fundamental and applied knowledge required, among others, for improving production methods and for monitoring the quality and safety of finished products. In Ostend, ILVO has a research group dedicated to fisheries, aquaculture and the aquatic ecosystem. This includes monitoring of the safety, quality and sustainability of the maritime environment as well as fish, crustaceans and shellfish destined for human consumption. In the Food Pilot, ILVO offers food companies the possibility to test new technologies or new recipes on a semi-industrial scale before proceeding with full-scale industrial production.
The Food & Lipids research group at KU Leuven campus Kulak Kortrijk is a member of LForce. The research group concentrates its research on the lipid fraction of food stuff, with the aim to contribute to the production of healthier fat rich foods without compromising the taste or the technological functionality. On the one hand, lipids are often under pressure from a health conscious point of view but on the other hand they are essential for the sensory, nutritional and technological properties of fat rich food products. A first research line focuses on new sources of nutritionally interesting lipids with a focus on omega-3 fatty acids from microalgae. Special attention is being paid to the oxidative and lipolytic stability of the lipids. A second research line deals with fat crystallisation. We study alternative crystallisation monitoring techniques, the influence of crystallization on the technological properties of fat rich food products and the effects of changing to composition to healthier lipids.
The Laboratory for Food Microbiology and Biotechnology at UGent Campus Kortrijk is a member of Food2Know. The research group focuses on 3 research lines: 1/ Fermentation 2/ Valorisation and characterisation of by-products 3/ Sustainable design of (bio)chemical and plant-based processing processes; and process water treatment to maintain or improve the chemical, microbiological and nutritional quality and safety. To enable analysis on a pilot scale, UGent Campus Kortrijk is constructing the research and expertise center VEG-i-TEC. VEG-i-TEC provides test facilities for applied research, training and demonstrations for the vegetable and potato processing industry (from harvested product to packaged product) and water treatment. Through this living lab UGent Campus Kortrijk wants to stimulate, realise and implement innovation in this way.
With its practical, problem-solving research, expert advice and specific training, VIVES aims to be a driving force for innovation in the food sector. VIVES’ Expertise Center for Agro and Biotechnology focuses on:
As a collective center of and for the technology industry, Sirris has years of experience in designing, processing and process optimisation of (thermoplastic) polymers, composites and hybrid structures, 3D printing and circular economy, in combination with a high-tech test infrastructure. Sirris supports companies from the concept phase of a (smart) product to a proof of concept and a working prototype, ready to continue industrialisation.
Centexbel-VKC supports the industry by providing specialised tests, error analyses, technological and environmental advice, innovation support and research projects. End-of life is an important theme. Attention is paid to the characterisation of polymers, the recycling of thermoplastic polymers and thermoset composites, and the upgrading of polymer mixtures via compatibilisation.
The Howest Industrial Design Center (IDC) focuses - amongst other things - on the optimal use of recyclates in production. Setting up test series, 3D printing of molds and researching new production possibilities lead to design guidelines for circular product designs and economics. In addition, the research at Howest IDC strongly focuses on Hybrid Prototyping, small series production and the use of AR/VR in the design process.
ProPoliS research group at KU Leuven Campus Brugge focuses on the employability of new sustainable materials, taking into account the interaction between material properties, processing parameters and mechanical performance. Numerical simulations allows a reduced time-to-market. The Renewable Materials and Nanotechnology Research Group at KU Leuven Campus Kulak Kortrijk carries out fundamental and applied research in the development of (nano)materials from renewable sources. Its interdisciplinary research combines and applies knowledge from the molecular level (chemistry), over processing (chemical engineering) to characterisation of the obtained materials (materials science) with constant feedback between the different levels. This allows a thorough raw material and material optimisation for existing and innovative products.
The Department Green Chemistry and Technology of UGent Campus Kortrijk focuses on the implementation of more sustainable technologies in industry with a strong emphasis on resource recovery. The department works on separation processes with focussing on up-scaling and optimization of waste to resource technologies. The Center for Polymer and Materials Technology at UGent investigates different aspects of mechanical recycling, such as processing of mixed plastics, influence of pollution and degradation, modeling the quality of a complex plastic recycled material and Design from Recycling. The other departments from MaTCh also hold expertise on composites, textiles and polymers More information: www.match.ugent.be / www.cmac.ugent.be.
The VIVES plastics processing research group specialises in the latest production techniques, and converts them optimally into practice. VIVES helps companies to design, start up, optimise and test plastic products and their processing processes.
Catalisti stimulates sustainable innovations in chemistry and plastics by setting up intensive and cross-sectoral partnerships between small and large companies, knowledge institutions and government organisations.
Flanders Make is a strategic research center for the manufacturing industry that stimulates open innovation through high-quality research. By bringing together companies and research institutions, Flanders Make helps to realize concrete product and production innovations in the vehicle industry, in machine building and in production environments. In 2018, Flanders Make opened a satellite office in Kortrijk, with a focus on supporting manufacturing companies in production-related research and innovation in order to improve and strengthen their production processes.
Howest’s Technology lab ‘Augmented & virtual reality’ focuses on the implementation of Virtual Reality (VR) and Augmented Reality (AR) within Mechanical Engineering and Mechatronics. Among other things, concepts such as operator training in VR, or maintenance applications in AR are being built. In this lab, researchers investigate together with companies what these new technologies mean in het value chain of a company or which prototypes can be developed.
KU Leuven has 2 innovation labs within the Mechanical Engineering and Mechatronics Competence Center: ‘The Industry 4.0 Machine’ and ‘The Ultimate Factory’. ‘The Industry 4.0 Machine’ focuses on cyber physical systems and reliability, with the aim of converting machines and vehicles into connected and (semi-) autonomous cyber physical systems. ‘The Ultimate Factory’ focuses on innovation in Industry 4.0 oriented production. This concept factory consists of a number of self-configurable plug and run systems and functions as a testing ground to implement radically new disruptive innovations from Industry 4.0 in a simple way.
In the Mechanical Engineering and Mechatronics Competence Center, Sirris focuses on flexible automation concepts and self-learning systems for flexible and adaptive workplaces. In the flexible assembly lab, researchers investigate how new technologies can support the operator to optimize assembly and how they can reduce the operator’s cognitive and ergonomic burden.
In the Mechanical Engineering and Mechatronics Competence Center, the smart production organization lab of UGent focuses on the simplification of logistics and a drastic reduction of the lead time within a production environment with small series and high complexity and / or variety.
VIVES’ Make Lab is an industrially relevant production environment to use the metadata of a 3D-CAD model (MBD) on a limited scale and to demonstrate and validate them in a production process. This lab focuses on the introduction of new technologies for the manufacturing industry in West Flanders, and offers research and services for additive manufacturing activities.