Alpro - Ardo - Biscuits Jules Destrooper - Brewery De Halve Maan -
Marine Harvest Pieters - Pidy - REO Auction - Unifrost - Pepsico Veurne
 |
ALPROAlpro is the European pioneer in the development of mainstream soya-based food and drinks. For over 25 years, they have been championing a healthier, more sustainable way of producing and selling delicious products that conserve the unique nutritional value of soya beans. This focus and a comprehensive approach to marketing and sales, production and partnering made them have a leading position in the European market. Today, the company employs over 760 people directly and more than 2 000 people indirectly via partnerships throughout Europe. Alpro is continuing to grow as the market recognises the unique value of the brand and what they stand for.
More information: www.alpro.be
|
 |
ARDOArdo has been “preserving the precious gifts of nature” – the company motto – for more than 40 years. Ardo supplies its continuously growing markets around the world with a wide variety of high-quality frozen vegetables, fruit, pasta & rice. Continuous innovation in developing products and production methods hand in hand with the customer ensures a fruitful association. Today Ardo has 15 production and packing units in 8 European countries. Each year the group grows, freezes and sells 520,000 tonnes of fruit, vegetables, pasta and rice to 54 countries.
More information: www.ardo.com
|
 |
BISCUITS JULES DESTROOPERBiscuits Jules Destrooper has been making honest, authentic speciality biscuits and chocolate biscuits with real butter for over 125 years. Today, the West Flanders family business with branches in Lo and Ypres is led by Peter Destrooper, the founder’s great-grandson. At the centre of the company’s philosophy is a love for the craft with a focus on quality and the use of the most refined ingredients. Of the three million biscuits that are baked every day, a quarter is for the Belgian market. The rest finds its way to gourmets in 75 countries, from Canada to South Africa.
More information:www.destrooper.be
|
 |
BREWERY DE HALVE MAANDe Halve Maan Brewery is a traditional family owned Belgian brewery, located in the heart of the historical town center of Bruges since 1856. The brewery specializes in producing specialty beers, with the well known brands "Brugse Zot" and "Straffe Hendrik". The brewery is managed by the 6th generation of the Maes-Vanneste family. Nowadays, De Halve Maan is one of the fastest growing breweries in Belgium. The beers have been rewarded several times on prestigious international competitions. De Halve Maan exports successfully to more than 15 countries all over the world.
More information: www.halvemaan.be
|
 |
MARINE HARVEST PIETERSMarine Harvest Pieters in Bruges, is a dynamic fish processing company and is part of the European division of the Marine Harvest Group, an international leading supplier of value added seafood products with main office in Oslo, Norway. Marine Harvest Pieters in Bruges is specialized in processing and commercializing a wide range of fresh, fresh prepacked, frozen, breaded and smoked fish products.
More information: www.pieters.be
|
 |
PIDYThe Pidy Group is a family owned company specialised in the production of ready-to-fill pastries. The 3 production facilities (Belgium, France & USA) make Pidy world leader in the production of ready-to-fill puff pastry products. Pidy stands for unique Tart Shells, Profiteroles, Eclairs, Puff Pastry Shells, Apéro Cups, (Mini) Waffle Cones & Tulips, sponge cakes, meringues, Quiches, … Currently the Pidy products are sold in 52 countries. Millions of households and chefs of hotels, restaurants, resorts, bakeries, but also industrial food manufacturers are enjoying the time-saving aspect of our ready-to-fill pastries and use our products as base of their creativity. In other words, Pidy sells its ready-to-fill pastries to foodservice, Cash & Carry, Retail and industry. Last but not least, the numerous awards that the Pidy products won, proof the uniqueness and innovative character of its products, services and businesses.
More information: www.pidy.com
|
 |
REO AUCTION ROESELARE
|
 |
UNIFROSTIn three decades, Dujardin Foods has become one of the leading European producers of frozen vegetables, herbs, ingredients and ready-meals. All factories, situated in the best farming areas throughout Europe, are certified state-of-art production facilities, enabling to sow, grow, harvest, process and pack premium quality products. In Ardooie, in the mid of the best farming land, are the headquarters of the group as well as the largest production plant, Unifrost, which processes a large variety of northern European vegetables, such as peas, beans, carrots, cauliflower, sprouts, leeks etc. It is also the group distribution center for the European market, with a fully robotised coldstore of 38.000 pallets.
More information: www.dujardin-foods.com
|
 |
PEPSICO VEURNEPepsiCo BeLux is part of the PepsiCo Group, the second largest food company in the world – with over 285,000 employees, activities in 200 countries and a turnover of nearly 60 billion Dollars. In Belgium, they rank eighth in the food industry, and they sell both beverages (Pepsi, 7UP, Looza, Tropicana, Rockstar) and food (Alvalle, Lay’s, Smiths, Doritos, Duyvis, Quaker, Snack a Jacks). The Belgian market is operated from Zaventem. In addition, PepsiCo has three factories in Belgium, including the production site in Veurne (formally known as Veurne Snacks Foods). PepsiCo employs some 900 employees in Belgium. Veurne is one of the most efficient production sites of PepsiCo in the world. They produce Lay’s, Doritos and Smiths. The modern factory produces some 2.5 million bags of crisps per day, for BeLux and various other European markets. Some 480 people work in Veurne, making it one of the most important employers in the province of West Flanders.
More information: www.pepsico.be
|
